Season 5, Episode 12

All About Salsa

Today, Marcela shows us just how versatile salsa, the quintessential Mexican condiment, really is as she prepares a delicious, smoky salsa out of Guajillo chiles as well as a fresh, bright Mango Habanero Salsa. Marcela uses these two salsas to make other delicious dishes. The Guajillo Salsa is a perfect base for a slow cooked pork dish know as Enchilado, but then she breaks out the shellfish and uses the same salsa to spice up some Shrimp and Cheese Enchiladas. Next, the Mango and Habanero salsa is spooned over grilled Sea Bass for a refreshing entree and then, Marcela uses the Mango and Habanero salsa to make a Guacamole with a seriously high "wow" factor. Get ready to dance with salsa, today on Mexican Made Easy!
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Recipes From This Episode

Jalapeno-Mango Salsa

Grilled Sea Bass with Jalapeno-Mango Salsa

Shrimp Enchiladas with Guajillo Salsa

Spicy Pork with Guajillo Salsa (Puerco Enchilado)

Guajillo Salsa

Spicy Guacamole with Jalapeno-Mango and Chips

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