Cactus Rose Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1/2 cup frozen raspberries

1/4 cup frozen limeade concentrate

6 ounces tequila

3 ounces orange liqueur

3 ounces cranberry juice cocktail

Lime wedges and fresh raspberries, for garnish


  1. Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.