Cactus Rose Cocktail
Recipe courtesy of
Sandra Lee
From:
Food Network Magazine
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
Photograph by Lara Robby/Studio D
Recipe courtesy Sandra Lee for Food Network Magazine
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