Recipe courtesy of Sandra Lee
From:
Food Network Magazine
Cactus Rose Cocktail
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Directions
- Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
