Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
Photograph by Lara Robby/Studio D
Recipe courtesy Sandra Lee for Food Network Magazine
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!