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Cactus Rose Cocktail

Recipe courtesy of Sandra Lee

From: Food Network Magazine

Recipe courtesy of Sandra Lee

Watch how to make this recipe.

From: Food Network Magazine

Cactus Rose Cocktail

Name: Cactus Rose Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1/2 cup frozen raspberries; 1/4 cup frozen limeade concentrate; 6 ounces tequila; 3 ounces orange liqueur; 3 ounces cranberry juice cocktail; Lime wedges and fresh raspberries, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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1/2 cup frozen raspberries

1/4 cup frozen limeade concentrate

6 ounces tequila

3 ounces orange liqueur

3 ounces cranberry juice cocktail

Lime wedges and fresh raspberries, for garnish

Directions

Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

Photograph by Lara Robby/Studio D

Recipe courtesy Sandra Lee for Food Network Magazine

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Cactus Rose Cocktail

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