Season 1, Episode 4

Nothing Beats Barbecue Chicken

Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.
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Recipes From This Episode

Kentucky Mule

Grilled Chicken With Redeye BBQ Sauce

Pickle Coleslaw

Dad's Sticky Ribs and Decadent Cookies
Grilled Steak and Potatoes the Symon Way


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