Recipe courtesy of Michael Symon
Wheat Beer-Braised Potatoes
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 334
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 32 mg
- Sodium
- 765 mg
This is so simple but so tasty. A perfect pairing with a hearty meat dish or delicious on its own. Never underestimate the humble potato.
- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 334
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 32 mg
- Sodium
- 765 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Preheat a grill to 325 degrees F.
- Make a large foil or parchment packet (like a boat) and add the potatoes, butter, rosemary, anchovies, onion, beer and some kosher salt and pepper. Close the packet and twist tightly so there are no evident leaks.
- Place the potato packet off the heat on the grill and let them cook until tender, about 1 hour depending on how large your potatoes are. Finish with the lemon zest, a drizzle of olive oil and a sprinkle of flaky sea salt.
