Recipe courtesy of Michael Symon
Save Recipe Print
Beer-and-Bacon Toffee Sundaes
Total:
25 min
Prep:
9 min
Cook:
16 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
9 min
Cook:
16 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.

Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan. Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes. Transfer to a bowl and refrigerate until ready to serve. 

Scoop the ice cream into bowls and spoon the toffee sauce on top. Garnish with the crispy bacon bits, toasted pecans and sea salt.

Photograph by Charles Masters

My Private Notes

Add a Note
More from:

Father's Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Affogato Sundaes

Recipe courtesy of Ina Garten

Strawberry Sundae Sauce

Recipe courtesy of Jeff Mauro

Mexican Chocolate Sundae

Recipe courtesy of Ree Drummond

Caramel Apple Sundae

Recipe courtesy of Ree Drummond

Pecan Pie Sundaes

Recipe courtesy of Rachael Ray

Apple Pie Sundae

Recipe courtesy of Food Network

Waffled Brownie Sundae

Recipe courtesy of Food Network Kitchen

Beer Baked Beans

Recipe courtesy of Sandra Lee

BLTs With Blue Cheese-Buffalo Aioli

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories