Recipe courtesy of Ree Drummond
Baklava-Inspired Sundaes
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 745
- Total Fat
- 33 g
- Saturated Fat
- 11 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 4 g
- Sugar
- 95 g
- Protein
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 479 mg
Ree uses the flavors of baklava as her inspiration to make a sundae sauce with spiced honey and pistachios that she drizzles over creamy scoops of vanilla ice cream.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 745
- Total Fat
- 33 g
- Saturated Fat
- 11 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 4 g
- Sugar
- 95 g
- Protein
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 479 mg
Ingredients
Honey Sauce:
To Serve:
Directions
- For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
- To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.
