Close-up Portable Cookie Sundaes, as seen on the Pioneer Woman, season 30.
Recipe courtesy of Ree Drummond

Portable Cookie Sundaes

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings



  1. Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.