Portable Cookie Sundaes

Name: Portable Cookie Sundaes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: Eight 1-ounce bags cookies; 2 pints ice cream; Chocolate sauce and caramel sauce, for drizzling; Canned whipped cream and sprinkles, for topping

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

Deselect All

Eight 1-ounce bags cookies

2 pints ice cream

Chocolate sauce and caramel sauce, for drizzling

Canned whipped cream and sprinkles, for topping

Directions

Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.