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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 279
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 49 mg
- Sodium
- 149 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 279
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 49 mg
- Sodium
- 149 mg
Ingredients
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Directions
- Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.
