Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H45M0.000S
Yield: 5 dozen truffles
Ingredients: 1/2 cup butter, softened; 3/4 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 (14-ounce) can sweetened condensed milk; 1/2 cup semisweet mini chocolate morsels; 1 cup finely chopped pecans; 1 1/2 pounds chocolate bark candy coating, melted

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Level: Easy
Total: 3 hr 45 min

Prep: 15 min
Inactive: 3 hr 30 min

Yield: 5 dozen truffles

Level: Easy
Total: 3 hr 45 min

Prep: 15 min
Inactive: 3 hr 30 min

Yield: 5 dozen truffles

Ingredients

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1/2 cup butter, softened

3/4 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 (14-ounce) can sweetened condensed milk

1/2 cup semisweet mini chocolate morsels

1 cup finely chopped pecans

1 1/2 pounds chocolate bark candy coating, melted

Directions

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.