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Cookie Truffles

  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 20 cookies
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2 cups roughly crumbled sugar cookies

1/2 cup confectioners' sugar 

4 ounces cream cheese, softened 

2 tablespoons chocolate-hazelnut spread 

Toppings of your choice, such as crushed pretzels, toasted and finely chopped pistachios and chocolate cookie crumbs, for rolling


  1. Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.
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