Recipe courtesy of David Rocco

Fried Eggs With Truffles

  • Level: Intermediate
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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3 tablespoons extra-virgin olive oil

8 eggs


Fresh truffle shavings


  1. In a saucepan, heat the extra-virgin olive oil. Fry the eggs sunny-side up. Season the eggs with salt, and plate. Sprinkle the truffle shavings on top and serve immediately.
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