- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
3 tablespoons extra-virgin olive oil
8 eggs
Salt
Fresh truffle shavings
Directions
- In a saucepan, heat the extra-virgin olive oil. Fry the eggs sunny-side up. Season the eggs with salt, and plate. Sprinkle the truffle shavings on top and serve immediately.
