Recipe courtesy of David Rocco

Tagliolini con Tartufo: Tagliolini with Truffles

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound fresh tagliolini pasta

4 tablespoons butter

2 tablespoons freshly grated Parmigiano-Reggiano cheese

Freshly grated truffles and truffle shavings


  1. In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
  2. Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.
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