Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Peanut Butter Cookie Ghosts
Getting reviews...
- Level: Easy
- Total: 30 min (includes setting time)
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 2344
- Total Fat
- 109 g
- Saturated Fat
- 66 g
- Carbohydrates
- 321 g
- Dietary Fiber
- 13 g
- Sugar
- 285 g
- Protein
- 22 g
- Cholesterol
- 67 mg
- Sodium
- 377 mg
- Level: Easy
- Total: 30 min (includes setting time)
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 2344
- Total Fat
- 109 g
- Saturated Fat
- 66 g
- Carbohydrates
- 321 g
- Dietary Fiber
- 13 g
- Sugar
- 285 g
- Protein
- 22 g
- Cholesterol
- 67 mg
- Sodium
- 377 mg
Ingredients
Directions
- Line a sheet pan with parchment paper.
- Melt the melting wafers in a bowl over a pan of simmering water, also known as a double boiler, 3 to 5 minutes.
- Keep the bowl of melted candy on the double boiler and, using a fork, lower a cookie into it and immerse it completely to coat it all over. Lift the coated cookie out and hold it over the bowl to allow the excess to drip off.
- Transfer to the parchment paper and place two chocolate chips on the coated cookie for eyes.
- Repeat with the remaining cookies and set aside until the coating has solidified, about 15 minutes.
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