1 package frozen phyllo dough, thawed in the fridge (see Cook's Note)
1 1/2 sticks (12 tablespoons) butter
4 cups chopped pecans
1 teaspoon cinnamon
2 cups honey
1/2 cup sugar
1 tablespoon vanilla extract
To thaw the phyllo dough, remove the package from the freezer and place it in the fridge for 24 hours to thaw.