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7-Can Soup

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 6 servings
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One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn

One 15-ounce can meat-only chili 

One 15-ounce can kidney beans 

One 15-ounce can pinto beans 

One 15-ounce can black beans 

One 15-ounce can diced tomatoes 

One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel 

Salt and freshly ground black pepper 

8 ounces processed cheese, such as Velveeta 


  1. Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  2. Dice the cheese and stir it into the soup until melted. Serve immediately.
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