Mauricio's Tortilla Soup

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Soup:

6 boneless, skinless chicken thighs, cut into bite-size pieces

1 mounded tablespoon Tex-Mex seasoning 

Kosher salt and freshly ground black pepper

2 tablespoons olive oil 

2 tablespoons salted butter 

3 cloves garlic, minced 

2 red bell peppers, diced 

1 medium yellow onion, diced 

3 tablespoons tomato paste 

4 cups low-sodium chicken stock 

4 cups hot water 

One 10-ounce can fire-roasted tomatoes and green chiles 

One 3.5-ounce can green chiles 

2 chipotles in adobo, minced, plus 2 tablespoons adobo sauce

Two 15-ounce cans black beans, drained 

3 tablespoons masa harina 

1 lime, juiced 

Serving:

5 small corn tortillas, cut into 2-inch strips

3 scallions, sliced 

1 cup sour cream 

1 cup pico de gallo (store-bought) 

1 cup crumbled queso fresco