- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 232
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 49 mg
- Sodium
- 358 mg
Ree always has ground beef on standby for quick and easy meals, such as this Speedy Hamburger Soup. It’s hearty, delicious and filling and it’s one of her husband’s favorite dishes. Substituting O’Brien potatoes for raw ones means it’s on the table in hardly any time at all.
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 232
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 49 mg
- Sodium
- 358 mg
Ingredients
Directions
- In a large pot over medium-high heat, brown the meat in the olive oil. Add the garlic and tomato paste. Cook for 2 minutes, then add the O’Brien potatoes, tomatoes, carrots, stock, oregano, salt, pepper and cayenne.
- Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup until the potatoes are tender but not overly mushy, 8 to 10 minutes.
- The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more of broth or hot water and heat through.
- Garnish with the parsley and serve with crusty bread!
