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2 1/2 pounds ground chuck

3 cloves garlic, minced 

2 stalks celery, diced 

1 large onion, diced 

3 cups beef stock or broth, plus more if needed 

One 14.5-ounce can whole tomatoes 

3 tablespoons tomato paste 

2 teaspoons dried parsley flakes 

1/2 teaspoon ground oregano 

1/2 teaspoon kosher salt, or more to taste

1/2 teaspoon freshly ground black pepper, or more to taste 

1/4 teaspoon cayenne pepper, or more to taste

5 red potatoes, cut into chunks 

4 carrots, peeled and sliced on the diagonal 

1 green bell pepper, seeded and diced 

1 red bell pepper, seeded and diced 

1 yellow bell pepper, seeded and diced

Crusty bread, for serving