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Veggie Tortellini Soup

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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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8 cups vegetable broth

One 6-ounce can tomato paste 

One 10-ounce package frozen mixed vegetables 

One 9-ounce package fresh cheese tortellini 

1/2 cup heavy cream 

Kosher salt and freshly ground black pepper

Dried parsley flakes, for garnish

Dried basil, for garnish


  1. In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.

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