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In the Kitchen
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 to 6 servings
Ingredients
Directions
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
My Private Notes
Show:
The Pioneer Woman
Episode:
Simple Meals
Categories:
More from:
Meal-Worthy Soups from the Pantry
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