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17 Meal-Worthy Soups You Can Make from Pantry Staples You Already Have at Home

Updated on March 14, 2024

There's no need to run out to the grocery store with these recipes.

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Photo: Armando Rafael Moutela ©

Hearty Soups, Made with the Basics

Homemade soup always ends up greater than the sum of its parts (which is good news when you’re cooking with pantry and refrigerator staples). From pots of pasta-packed minestrone to bowls of hearty bean soup, these recipes turn ‘the basics’ into a warm and comforting meal.

Pasta e Fagioli is a fantastic dinner to make when you don’t have a ton of time to run out to the grocery store. Since it relies on canned staples like diced tomatoes, northern white beans and chicken stock, this simple soup can be whipped up with ingredients that you typically have sitting in your pantry. Add in dried spices and a few fresh vegetables like onions, carrots and celery and you have a flavorful, hearty soup ready in just one hour.

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Photo: Armando Rafael Moutela ©

Broccoli Soup

Add a hearty dose of cream to pureed onion, potato and thawed packaged broccoli. Top the soup with hot crumbled bacon and shredded cheddar for a burst of color and salty flavor.

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Photo: Teri Lyn Fisher

3-Can Tomato Vegetable Soup

We love this easy pantry recipe that’s affordable and fast. All you need are canned tomatoes, canned beans and canned mixed vegetables, along with some staple seasonings. Pro tip? Mash some of the beans directly in the can to give the soup extra body and a creaminess without adding dairy. The result is a hearty, satisfying soup with maximum flavor and minimal effort.

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Photo: Matt

7-Can Soup

The name says it all in this fun recipe! It combines canned beans, canned veggies and canned chili to create a warm and simple soup. Ready in less than a half hour, this easy dish is perfect for busy weeknights. Top with cheese and serve warm.

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