Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pasta e Fagioli
Total:
1 hr
Prep:
15 min
Cook:
45 min
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Level:
Easy

Ingredients

Directions

In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta e Fagioli with Chickpeas

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Bolognese

Recipe courtesy of Anne Burrell

Pasta Primavera

Recipe courtesy of Ree Drummond

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Pantry Pasta

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories