Recipe courtesy of Giada De Laurentiis
Episode: Weekend Lunch
Save Recipe Print
Cheese Tortellini in Light Broth
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Parmesan Crisps:

Directions

Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.

Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.

Parmesan Crisps:

Preheat oven to 400 degrees F. 

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. 

Bake for 3 to 5 minutes or until golden and crisp. Cool. 

More from:

Healthy Food, Fast

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Tortellini Primavera

Recipe courtesy of Ree Drummond

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Tortellini in Brodo

Recipe courtesy of Food Network Kitchen

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories