Recipe courtesy of Robin Miller

5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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  1. Season both sides of halibut with salt and black pepper.
  2. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
  3. Remove fish from pan and set aside.
  4. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.
  5. Transfer to a serving platter and is usually served with couscous.
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