Save Recipe Print
5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season both sides of halibut with salt and black pepper.

Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.

Remove fish from pan and set aside.

To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.

Transfer to a serving platter and is usually served with couscous.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories