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Tuna in Tomato-Tarragon Broth
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Season both sides of tuna with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add tuna to hot pan and cook 2 minutes per side, until golden brown.

In a medium bowl, combine broth, tomatoes, shallots, and tarragon. Add mixture to skillet and bring to a simmer. Simmer 2 minutes, until tuna is cooked to medium (or longer for more well done fish). Finish the sauce with butter. Serve 4 tuna fillets with all of the sauce and rice. Reserve the remaining tuna for melts, if desired.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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