Save Recipe Print
Tortellini in Parmesan Brodo
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.

Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tortellini in Brodo

Recipe courtesy of Food Network Kitchen

Tortellini

Recipe courtesy of Alton Brown

Tortellini Primavera

Recipe courtesy of Ree Drummond

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Parmesan Crisps

Recipe courtesy of Ina Garten

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories