Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
35 min
Active:
35 min
Yield:
8 Belgian waffles
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
8 Belgian waffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a waffle iron

Preheat a waffle iron.

Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.

In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.

Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.

Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sausage Parmesan Palmiers

Recipe courtesy of Ree Drummond

Waffled Biscuits and Sausage Gravy

Recipe courtesy of Food Network

Egg and Sausage Waffle Wrap

Recipe courtesy of Aaron McCargo Jr.

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup

Recipe courtesy of Rachael Ray

One-Skillet Sausage and Polenta Parmesan

Recipe courtesy of Food Network Kitchen

Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Latest Stories