Loading Video...
Recipe courtesy of Giada De Laurentiis

Sausage and Parmesan Waffles

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 8 Belgian waffles
Share This Recipe

Ingredients

Directions

Special equipment:
a waffle iron
  1. Preheat a waffle iron.
  2. Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  3. In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  4. Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  5. Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 99%
CLASS
Erin Jeanne McDowell

Apple Cider Doughnut Waffles

15m Easy 99%
CLASS
19m Intermediate 99%
CLASS
28m Intermediate 100%
CLASS
Waylynn Lucas

Waffles

10m Easy 98%
CLASS
19m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now