Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tortellini in Brodo
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.

Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.

Photograph by Ryan Dausch

Cook's Note

Adding a parmesan rind to soups and stews gives them rich flavor without a lot of fat.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Tortellini Soup

Recipe courtesy of Trisha Yearwood

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Tortellini in Parmesan Brodo

Recipe courtesy of Giada De Laurentiis

Tortellini

Recipe courtesy of Ristorante Pappagallo

Tortellini

Recipe courtesy of Alton Brown

Old Hen Pastina Brodo

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword