Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
58 min
Prep:
15 min
Cook:
43 min
Yield:
4 to 6 servings
Level:
Easy
Total:
58 min
Prep:
15 min
Cook:
43 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle the eggplant, fennel and zucchini slices with olive oil. Season with salt and pepper. Grill the vegetables until softened, 3 to 4 minutes each side. (The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until soft).

Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan. Arrange the zucchini on top and cover with the remaining sauce. Sprinkle with the remaining cheese. Scatter the bread crumbs over the cheese and drizzle liberally with oil. Bake until the top is golden and forms a crust, 30 to 35 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Parmesan Peas

Recipe courtesy of Robert Irvine

Tortellini in Parmesan Brodo

Recipe courtesy of Giada De Laurentiis

Vegetable Tarte Tatin

Recipe courtesy of Food Network Kitchen

Porter and Vegetable Shepherd's Pie

Recipe courtesy of Damaris Phillips

Shaved Kale and Root Vegetable Salad

Recipe courtesy of Guy Fieri

Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories