Grilled Beans with Parmesan

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 pound mixed green beans, such as string, Romano and snow peas

2 tablespoons olive oil 

1/2 teaspoon kosher salt 

1/2 cup freshly grated Parmesan

1/2 teaspoon lemon zest 


  1. Preheat a grill pan to medium high.
  2. In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
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