Recipe courtesy of Giada De Laurentiis
Episode: Record Release
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2 hr 50 min
10 min
2 hr 40 min
4 to 6 servings




For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.

Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.

For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.

To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.

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