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Tomato and Bibb Lettuce Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1/3 cup mayonnaise

2 1/2 tablespoons red wine vinegar 

Kosher salt and freshly ground black pepper 

1 tablespoon olive oil

2 teaspoons finely chopped fresh parsley 

1 head bibb lettuce, separated into leaves 

2 ripe beefsteak tomatoes, cut into wedges 

1/2 small red onion, cut into rings 

2 tablespoons pitted Kalamata olives, halved 


  1. Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
  2. Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.