Recipe courtesy of Valerie Bertinelli

Tomato and Bibb Lettuce Salad

Name: Tomato and Bibb Lettuce Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 1/2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 2 teaspoons finely chopped fresh parsley; 1 head bibb lettuce, separated into leaves; 2 ripe beefsteak tomatoes, cut into wedges; 1/2 small red onion, cut into rings; 2 tablespoons pitted Kalamata olives, halved

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

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Ingredients

1/3 cup mayonnaise

2 1/2 tablespoons red wine vinegar

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

2 teaspoons finely chopped fresh parsley

1 head bibb lettuce, separated into leaves

2 ripe beefsteak tomatoes, cut into wedges

1/2 small red onion, cut into rings

2 tablespoons pitted Kalamata olives, halved

Directions

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.