Tomato and Bibb Lettuce Salad
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved
Directions
- Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
- Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.
My Private Notes
Show:
Valerie's Home Cooking
Episode:
Tom's Hometown Favorites
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