Season 1, Episode 7

Christmas at Giada's

Giada hosts Christmas dinner for family and friends, showing how to create an elegant feast without spending all day in the kitchen. She cooks a unique menu that represents Christmas dishes from various regions across Italy and that celebrates her recent trip to Positano, Italy, including Tortellini in Parmesan Brodo, Risotto with Clams, Braised Lamb Shanks with Escarole and Radicchio and a Chocolate Candy Cane Tower.
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Recipes From This Episode

Tricolore Stuffed Pork

Chopped Romaine and Radicchio Salad

Tortellini in Parmesan Brodo

Risotto with Clams

Braised Lamb Shanks with Escarole and Radicchio

Roasted Acorn Squash Agrodolce

Black and White Brownie Ice Cream Cake

Chocolate Candy Cane Tower

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