Korean Shrimp Cocktail

  • Level: Easy
  • Total: 1 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 cup kimchi, such as Mother in Law's (vegan)

1/2 cup mayonnaise

3 tablespoons ketchup

1 teaspoon grated ginger

1/4 teaspoon kosher salt

2 pounds cooked and peeled large shrimp

Directions

  1. Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
  2. Serve with peeled shrimp for dipping.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Shrimp Cocktail

Roasted Shrimp Cocktail

Shrimp and Grits

Shrimp Scampi with Linguini

Linguine with Shrimp Scampi

Shrimp Boil

Shrimp Tacos

Shrimp Fettuccine Alfredo