Korean Shrimp Cocktail

Name: Korean Shrimp Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 cup kimchi, such as Mother in Law's (vegan); 1/2 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon grated ginger; 1/4 teaspoon kosher salt; 2 pounds cooked and peeled large shrimp

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Level: Easy

Total: 1 hr 10 min (includes refrigeration time)
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 10 min (includes refrigeration time)
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1 cup kimchi, such as Mother in Law's (vegan)

1/2 cup mayonnaise

3 tablespoons ketchup

1 teaspoon grated ginger

1/4 teaspoon kosher salt

2 pounds cooked and peeled large shrimp

Directions

Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
Serve with peeled shrimp for dipping.

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