Recipe courtesy of Michael Symon
Chocolate Covered Bacon with Almonds
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 30 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 315
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 312 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 30 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 315
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 312 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
- Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
