Loading Video...
Recipe courtesy of Michael Symon

Chocolate Covered Bacon with Almonds

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
  3. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
22m Easy 93%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS
22m Easy 100%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now