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Chocolate Covered Strawberries

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 strawberries
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Ingredients

1 cup pretzel rods

1 cup almonds

3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)

8 long-stemmed strawberries

Directions

  1. Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
  2. In a double boiler, melt chocolate until smooth and velvety.
  3. Dip strawberries in chocolate and then in pretzels or nuts.
  4. Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
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