- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 to 6 servings
Ingredients
1 cup crushed pecans
12 slices thick-cut bacon
1/3 cup maple syrup
Directions
- Preheat the oven to 350 degrees F.
- Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.
