Maple Pecan Bacon

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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1 cup crushed pecans

12 slices thick-cut bacon

1/3 cup maple syrup


  1. Preheat the oven to 350 degrees F.
  2. Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.
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