Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Boil lentils for 25 minutes in salted water until tender cool and set aside. Saute bacon until crisp. Add scallions and garlic and saute until tender. Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper. Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes. Serve salmon on top of lentils.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Miso-Crusted Salmon with Fennel Salad

Recipe courtesy of Donna Hay

Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette

Recipe courtesy of Catahoula Restaurant and Saloon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories