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Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Watch how to make this recipe.
Bacon and Pecan Brownies
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- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 563
- Total Fat
- 34 g
- Saturated Fat
- 18 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 55 g
- Protein
- 7 g
- Cholesterol
- 146 mg
- Sodium
- 285 mg
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 563
- Total Fat
- 34 g
- Saturated Fat
- 18 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 55 g
- Protein
- 7 g
- Cholesterol
- 146 mg
- Sodium
- 285 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.
- Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.
- Spread the batter into the pan.
- Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.
