Grilled Avocado Salad with Cranch Dressing

Deselect All

Cranch Dressing:

2 anchovies, minced

1 clove garlic, minced

Pinch kosher salt

2 large egg yolks

Juice of 1 lemon

2 tablespoons grated Parmesan

1/4 cup extra-virgin olive oil

1 cup buttermilk

1/2 cup sour cream

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 tablespoon thinly sliced fresh chives

1 tablespoon chopped fresh tarragon

Freshly cracked black pepper, to taste

Salad:

3 large slightly under-ripe avocados, split and seeded

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

1 small red onion, sliced

1 medium cucumber, sliced

2 cups grape tomatoes, halved lengthwise

1 cup cilantro leaves

Zest and juice of 1 lime