Recipe courtesy of Michael Symon
Save Recipe Print
Level:
Easy

Ingredients

Directions

Melt butter with grain mustard and set aside. Lay phyllo out in sheets, brush first sheet with butter, place second sheet on top and repeat process. Cut into 12 even size squares and place on baking sheet and bake in a preheated oven at 400 degrees until golden brown and set aside. In a food processor puree garlic, shallots, basil, and tomato, add rice vinegar and puree until smooth. Emulsify by slowly adding in the olive oil. Taste for seasoning and set aside. Combine crab, papaya and dressing being careful not to overwork the crab. Using 2 phyllo squares to an order, layer crab and phyllo to form a tower. Garnish with chives, basil, or the edible green of your choice.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Salad

Recipe courtesy of Marcela Valladolid

Crab Salad

Recipe courtesy of Michael Schlow

Crab Salad

Recipe courtesy of Michael Symon

Arizona Crab Salad

Recipe courtesy of Donald Rini

Hot Crab Salad

Crab Louie Salad

Recipe courtesy of Rachael Ray

Crab Cakes Salad

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword

          Latest Stories