Recipe courtesy of Michael Symon
Save Recipe Print
Level:
Easy

Ingredients

Directions

Melt butter with grain mustard and set aside. Lay phyllo out in sheets, brush first sheet with butter, place second sheet on top and repeat process. Cut into 12 even size squares and place on baking sheet and bake in a preheated oven at 400 degrees until golden brown and set aside. In a food processor puree garlic, shallots, basil, and tomato, add rice vinegar and puree until smooth. Emulsify by slowly adding in the olive oil. Taste for seasoning and set aside. Combine crab, papaya and dressing being careful not to overwork the crab. Using 2 phyllo squares to an order, layer crab and phyllo to form a tower. Garnish with chives, basil, or the edible green of your choice.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Michael Schlow

Crab Salad

Recipe courtesy of Marcela Valladolid

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Watermelon and Crab Salad

Recipe courtesy of Sue Zemanick

Arizona Crab Salad

Recipe courtesy of Donald Rini

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories