Recipe courtesy of Michael Symon
Save Recipe Print
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the garlic, shallot, salt, lemon zest and juice, and the orange zest and juice. Fold in the shaved fennel, fennel fronds and dill. Toss to coat. Add the orange segments, a few grindings of black pepper, coriander, olive oil and watercress. Toss gently and plate ingredients, spoon additional dressing over each portion.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Potato Salad

Recipe courtesy of Ina Garten

Caprese Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories