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Recipe courtesy of Michael Symon

Show: Dear Food Network

Episode: Holiday Family Traditions

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Total:: 30 min
Prep:: 20 min
Inactive:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 clove garlic, minced
1 shallot thinly sliced, soaked cold water for 10 minutes, and drained
1/4 teaspoon salt
1 lemon, zested and juiced
1 orange, zested and juiced
2 small or 1 large bulb fennel, core removed and shaved
1 tablespoon chopped fennel fronds
2 tablespoons freshly chopped dill
3 oranges segmented
Freshly ground black pepper
1/4 teaspoon toasted and coarsely ground coriander seed
2 tablespoons extra-virgin olive oil
1 ounce watercress

Directions

In a medium bowl, whisk together the garlic, shallot, salt, lemon zest and juice, and the orange zest and juice. Fold in the shaved fennel, fennel fronds and dill. Toss to coat. Add the orange segments, a few grindings of black pepper, coriander, olive oil and watercress. Toss gently and plate ingredients, spoon additional dressing over each portion.

My Private Notes

Name: Shaved Fennel Salad with Oranges, Lemon, Dill and Cress
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 shallot thinly sliced, soaked cold water for 10 minutes, and drained; 1/4 teaspoon salt; 1 lemon, zested and juiced; 1 orange, zested and juiced; 2 small or 1 large bulb fennel, core removed and shaved; 1 tablespoon chopped fennel fronds; 2 tablespoons freshly chopped dill; 3 oranges segmented; Freshly ground black pepper; 1/4 teaspoon toasted and coarsely ground coriander seed; 2 tablespoons extra-virgin olive oil; 1 ounce watercress

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Shaved Fennel Salad with Oranges, Lemon, Dill and Cress

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My Private Notes

Meatball Marsala

Meatball Marsala 00:53

Sheet Pan Brownie-Cookie Bars 01:15

How to Make Basil Pesto 03:48

Sheet Pan Caprese Chicken 00:34

Pineapple Cupcake Cake 00:32

Tyler's Blueberry Scones 03:25