Recipe courtesy of Michael Symon
Show: Melting Pot
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Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
6 servings

Ingredients

Directions

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

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