Fresh Dill Noodles

  • Total: 2 hr 40 min
  • Prep: 10 min
  • Cook: 2 hr 30 min
  • Yield: 6 servings
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2 1/2 cups all-purpose flour

3 large eggs

2 tablespoons olive oil

1 teaspoon fine sea salt

4 tablespoons chopped fresh dill


  1. In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
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