Fresh Dill Noodles

  • Total: 2 hr 40 min
  • Prep: 10 min
  • Cook: 2 hr 30 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 1/2 cups all-purpose flour

3 large eggs

2 tablespoons olive oil

1 teaspoon fine sea salt

4 tablespoons chopped fresh dill

Directions

  1. In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tuna Noodle Casserole

Chicken Noodle Soup

Fresh Dill Sauce

Goat Cheese with Fresh Dill

Smoked Salmon with Fresh Dill and Capers

House Smoked Salmon with Fresh Dill and Capers

Hot and Sour Fresh Noodles with Zucchini

Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill