Grilled Eggplant and Fresh Mozzarella Salad

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2 medium globe eggplants

Kosher salt and freshly cracked black pepper

Olive oil, for drizzling

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

2 cups arugula

2 cups fresh mozzarella large dice (you can tear instead of dice)

1 small red onion, thinly sliced