Greek Feta and Cucumber Salad

Name: Greek Feta and Cucumber Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 English cucumbers (also known as seedless or hothouse); Salt; 1 cup crumbled feta cheese; 2 tablespoons fresh oregano leaves; 1 clove garlic, minced; 1 shallot, minced; Zest and juice of 2 lemons; 2 ounces extra-virgin olive oil

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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2 English cucumbers (also known as seedless or hothouse)

Salt

1 cup crumbled feta cheese

2 tablespoons fresh oregano leaves

1 clove garlic, minced

1 shallot, minced

Zest and juice of 2 lemons

2 ounces extra-virgin olive oil

Directions

Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil. Drain off and discard any water that has released from the cucumbers. Toss together the cucumbers and the dressing. Serve.

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