Season 3, Episode 10

Family-Friendly Sunday Supper

Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.

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Recipes From This Episode

Grilled Eggplant and Fresh Mozzarella Salad

One-Pot Pasta on the Grill

Roasted Garlic Bread

Previous Episode

Grilling All Grown Up

BBQ Burger Meltdown

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