Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red, White and Blueberry Coleslaw
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.

Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Red, White and Blueberry Trifle

Recipe courtesy of Food Network Kitchen

Red, White, and Blue Trifle

Recipe courtesy of Sandra Lee

Red, White and Blue Potato Salad

Recipe courtesy of Food Network Kitchen

Red, White, and Blue Cherry Pies

Recipe courtesy of Sandra Lee

Fireworks Red, White and Blue Daiquiris

Recipe courtesy of Food Network Kitchen

Red, White and Blue Gelatin Flag

Recipe courtesy of Food Network Kitchen

Red Velvet-Blueberry Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Red-White-and-Blue Cocktails

Recipe courtesy of Food Network Kitchen

Red and White Double Dippers with Blue Corn Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories