Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
From Food Network Kitchens
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!