Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red, White and Blueberry Coleslaw
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.

Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

More from:

4th of July

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Blueberry Compote

Recipe courtesy of Ellie Krieger

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories