Recipe courtesy of Gale Gand

Red, White, and Blueberry Salad

  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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2 cups watermelon cubes

2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season)

2 cups blueberries

2 tablespoons freshly squeezed lemon juice, or to taste

2 tablespoons sugar, or to taste

1/2 cup canned coconut milk

3 fresh mint leaves, julienned


  1. Combine the fruits in a bowl. Whisk together the lemon juice, sugar, and coconut milk in a small bowl. Toss the dressing with the fruit and the mint. Taste for sugar and lemon juice and chill until ready to serve, up to 10 hours.
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