Red, White and Blueberry Creme Fraiche Puffs
- Total:
- 40 min
- Prep:
- 20 min
- Cook:
- 20 min
- Yield:
- 6
Ingredients
Directions
Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.
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