Red, White and Blueberry Creme Fraiche Puffs

Name: Red, White and Blueberry Creme Fraiche Puffs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6
Ingredients: 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells; 1 cup heavy cream; 1/3 cup confectioners' sugar; 1/4 cup creme fraiche or sour cream; 1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)

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Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6

Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 6

Ingredients

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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

1 cup heavy cream

1/3 cup confectioners' sugar

1/4 cup creme fraiche or sour cream

1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)

Directions

Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

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