Red, White and Blueberry Creme Fraiche Puffs
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 cup heavy cream
1/3 cup confectioners' sugar
1/4 cup creme fraiche or sour cream
1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)
Directions
- Prepare the pastry shells according to the package directions.
- Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
- Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.
