Red, White and Blueberry Creme Fraiche Puffs

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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

1 cup heavy cream

1/3 cup confectioners' sugar

1/4 cup creme fraiche or sour cream

1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)


  1. Prepare the pastry shells according to the package directions.
  2. Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
  3. Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.