Red, White and Blueberry Creme Fraiche Puffs
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- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 418
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 3 g
- Cholesterol
- 59 mg
- Sodium
- 292 mg
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 418
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 3 g
- Cholesterol
- 59 mg
- Sodium
- 292 mg
Ingredients
Directions
- Prepare the pastry shells according to the package directions.
- Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
- Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.
