Recipe courtesy of Rachel Hollis
Show: The Kitchen
Episode: Patriotic Party
Save Recipe Print
Red, White and Blue Pretzel Salad
Total:
3 hr 35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: 6 mini trifle dishes

Preheat oven to 375 degrees F.

In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar. Evenly spread the mixture on a baking sheet. Bake for about 10 minutes or until golden brown. Allow to cool.

Divide the pretzel mixture among 6 mini trifle dishes and flatten in an even layer.

In a medium bowl, beat the cream cheese, whipped topping, and powdered sugar until completely smooth. Divide among the mini trifle dishes (on top of the pretzel layer) and spread with the back of a spoon.

In a medium bowl, dissolve the Jell-O in 2 cups of boiling water. Allow to slightly cool. Stir in the fresh berries and crushed pineapple. Divide among the mini trifle dishes (on top of the cream layer) and spread evenly. Allow to chill in the fridge, covered with plastic wrap, until set, about 3 hours. Garnish with a dollop of whipped topping. Enjoy!

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken with Alabama White BBQ Sauce

Recipe courtesy of Jeff Mauro

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Red, White and Blue Whipped Cream

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories