Recipe courtesy of Geoffrey Zakarian

Kabocha Squash Red Curry

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Active: 35 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
  2. Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
  3. Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.
41m Intermediate 100%
CLASS
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
Hugh Acheson

Squash Casserole

9m Easy 98%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
13m Easy 95%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages