Curry Spiced Whole Roasted Cauliflower

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Cauliflower:

3 ounces butter

3 tablespoons olive oil

1 tablespoon chopped garlic

1 teaspoon curry powder

1 head cauliflower

Kosher salt and freshly ground black pepper

1/2 cup almonds, chopped

1/2 cup golden raisins

1 lime, zested and juiced 

Yogurt-Tahini Sauce:

1/2 cup Greek yogurt

3 tablespoons olive oil

2 tablespoons tahini

1/4 cup dill, minced

1/2 teaspoon ground cumin

1 clove garlic, minced

Juice of 1 lemon

Kosher salt and freshly ground black pepper

Garnish:

1 cup cilantro leaves

1 cup mint leaves

1 Fresno chile, sliced